“It's important – and this is something I wanted to do from the moment I started – that we capture them in a way that they really haven't been viewed before, whether it's the clothes that they're wearing, the pose they're striking, or the setting that they're in,” he says. “But I also like to ‘mint’ icons, so take a celebrity who you've seen a zillion times, and then depict him in a such a way that when you see him on the Esquire cover, you know he's reached a certain point in his career – he’s now an icon”. This philosophy also extends to the editorial. “I set a very high bar for the writer and editor: each feature has to be the definitive story about this person, so we need to open a new chapter in their life, we need to portray them in a way they've never been portrayed before. That requires access, it requires time, it requires great writing, and it requires superb editing. Those things will never not be essential to us.”
And as for the future of Esquire… Michael is determined that when he hands the brand over to the next generation of editors, it is stronger than when he took over, something which relies on being true to the brand DNA of “great storytelling and great taste”. “I want to make sure that those underpinnings are intact, that whoever takes over knows that it’s a crucial part of what we do. I don't want to betray that part of our heritage.”
For future readers, this will mean reaching them on the channels they want to be reached on. “I want to make sure that we are creating a product so good, that the young men and women who are currently in their late teens and 20s come to love it and read it for the rest of their lives – and that boils down to how we get in front of them.” Continuing to evolve and adapt, he believes, is key to this success. “It used to mean sending out a magazine, but they don't read magazines, so it’s about how we market the brand, how we evolve this once print-only, 90-year-old brand into areas that are both obvious – like social media – and unexpected. Not only do we want to stay on top of and ahead of the trends, but we also want to stay on top of how audiences interact with Esquire.”
Adapting to the demands of future generations doesn’t mean devoting less energy to the print magazine, however. Although it is now only published six times a year, it remains, Michael says, essential to the Esquire brand. “I look at our print magazine as the flagship store on Fifth Avenue – if digital is the beating heart of the brand, then print is its soul.” Importantly, he says, it still carries significant cachet with the people who feature within its pages. “From a purely tactical point of view, having a print magazine is one of the reasons we're able to book A-list celebrities, or get the A-plus writers or photographers. Even influencers whose celebrity was minted on social media desire the credibility that Esquire grants them – we still have a place in the world that means if we feature you, that's going to be a big moment in your career.”
Michael came on board as Digital Director of Esquire in 2017 and became Editor-in-Chief two years later. He says his experience of the print-digital divide has been an interesting one. “I came in wanting to create a magazine that felt like the internet, but I realised about a year in how foolish that was. The internet exists for a reason; we don't create a website that feels like print, so we shouldn't create a print magazine that feels like the internet.” He firmly believes, however, that there is important crossover between the two, despite each appealing to a different audience. “The thing that crosses that print-digital divide is that all Esquire audiences – regardless of whether it's print, digital, video or in person – love a great story and great photography, and these always perform well on both platforms,” he says. “There’s no denying that the present and future of this brand is everything that we do online and in the real world. That's where the brand is going. But as far as I'm concerned, print always has a place. We're making a product that can transcend the platform it's on.”
Writer: Joanna Cummings